LANDMARK LOCATION. BENCHMARK DINING.
Settle into the best seat in Sydney and let your senses bask in our beautiful surrounds.
Stunning views meet their match in flawless food and service. At the pinnacle of Australian dining, our beautiful space will lift your spirits and heighten your senses.
Chef/Owner Michael Moore and Exec Chef Darren Templeman’s menus celebrate the very best of our region’s sea and soil with keen innovation.
Excellence defines each detail, while pitch-perfect service and a meticulously matched wine list completes the picture.