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Chef/Owner Michael Moore and head chef Jason Dean's menus celebrate the very best of our region's sea and soil with keen innovation - delivering seasonal flavours that will surprise and delight.
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Dinner
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02
Dessert
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03
Lunch
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04
Tasting Menus
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05
Group Dining 10-30 guests
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06
Bar Food
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Cocktails & Spirits
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08
Wine List
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