Food at its heart

A unique journey of contemporary fine dining underpinned by a healthy food philosophy.

Whether dining a la carte or sharing tapas, you’ll discover a world of flavour, texture and aroma that’s high above the ordinary with spectacular views of Sydney.

Vegetables caramelise and soften, meats crisp and char and seafood tastes pure and sweet.

Michael and head chef Darren Templeman utilise creative cooking techniques to coax out the very best in fresh ingredients. Flash-seared on our Robata grill at temperatures of over 500 degrees, signature dishes deliver precise, clean flavours that linger on the palate, tantalise the tastebuds and nourish the soul.