Vegetables caramelise and soften, meats crisp and char and seafood tastes pure and sweet.
Michael and head chef Darren Templeman utilise creative cooking techniques to coax out the very best in fresh ingredients. Flash-seared on our Robata grill at temperatures of over 500 degrees, signature dishes deliver precise, clean flavours that linger on the palate, tantalise the tastebuds and nourish the soul.
GALLERY
Photo18
Would recommend this to everyone. The food was great, the drinks were great, the staff were amazing! If i could give O Bar 10 stars I would in a heartbeat! Keep up the good work.
Private Guest
Outstanding service, wonderful views and the food and drinks amazing. 100% recommend.
