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Chef/Owner Michael Moore and head chef Jason Dean's menus celebrate the very best of our region's sea and soil with keen innovation - delivering seasonal flavours that will surprise and delight.

Dinner

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Dinner

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Festive Lunch (Tuesday – Saturday)

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Festive Lunch (Tuesday – Saturday)

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Tasting Menus

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Tasting Menus

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Group Dining 10-30 guests

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Group Dining 10-30 guests

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Bar Food

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Bar Food

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Cocktails & Spirits

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Cocktails & Spirits

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Wine List

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Wine List

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