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Menu

We are working on new menus for our re-opening on June 11th.
The below menus are subject to change. Please check back soon.

A WORLD OF FLAVOUR

Chef/Owner Michael Moore and Exec Chef Darren Templeman's menus celebrate the very best of our region's sea and soil with keen innovation. Excellence defines each detail, while pitch-perfect service and a meticulously matched wine list completes the picture.