3 course set menu $75pp
Available Thursday, Friday and Saturday for up to 30 guests.
POACHED SALMON & CURE OCEAN TROUT RILLETTE
Heirloom carrots, aniseed, lemon oil, carrot crisps
SLOW COOKED VEAL RUMP
Wilted winter greens, roasted mushrooms, cauliflower piquante
WARM APPLE & ALMOND CAKE
Valrhona white chocolate & blackberry ice cream
An a la carte menu is also available
Book online or call 02 9247 9777 for further information.
Contact firstname.lastname@example.org if you wish to book for more than 30 guests.
For groups of 10 or more, a 7.5% service charge will be added to the final bill