7pm Wednesday, August 29th 2018
Join head chef Darren Templeman, Erika Watson & Hayden Druce from Epicurean Harvest and James Kilmartin from Joval Wine Group on Wednesday August 29 for our inaugural vegan degustation dinner.
A celebration of all things vegan; we are putting the spotlight on the depth of flavour available using plant-based produce sustainably sourced from within the Sydney food basin.
Vegan, organic and biodynamic wines curated from Australia and New Zealand will be expertly paired with each course to complement and enhance the flavours.
A world of colour, crispness and delicate flavours await you.
5 course vegan degustation
with matched vegan, organic and biodynamic wines