January 6th – 28th 2018
The early bird gets the worm!
Experience our unexpected journey of contemporary dining before your evening at the theatre.
Main course served with a glass of sparkling, red or white wine – $48pp
200g Cape Grim sirloin, tempura zucchini blossom, salsa verde, charred baby onions.
Served with your choice of a glass of Iona Sparkling, Batch 500 Chardonnay or Batch 500 Pinot Noir.