The early bird gets the worm!
Experience our unexpected journey of contemporary dining before your evening at the theatre.
Crisp skinned Flame Tail snapper, charred Hawkesbury calamari, Japanese pickles, wheat berries, sweet garlic
Served with your choice of a glass of Iona Sparkling, Batch 500 Chardonnay or Batch 500 Pinot Noir.
Available for all bookings made between 5-6pm on the 7-29th of January.